Fish Taco Salad

This is Ben's new favorite & my first original recipe that I know of! If you like fish tacos, this salad's for you. Enjoy!

1/4 head cabbage, shredded
6 large Romaine leaves, cut into thin strips
1 c. fresh cilantro, chopped
1 roma tomato, chopped
2-3 fillets of tilapia
cumin
Mrs. Dash (or salt & pepper....I'm trying to cook w/o salt)
2 limes: TIP...microwave 1 lime for 30 seconds before halving and squeezing the juice. You'll get 50% more juice with a lot less effort!
1 t.-T. of olive oil
pico de gallo/ your fav. salsa

Cut veggies and divide evenly between 2 bowls. Rub fish with cumin & Mrs. Dash on both sides. Heat pan to a medium high heat and add oil. Add fillets and top with juice of half a lime. Cook for about 3 minutes, until golden brown. Flip and add lime to the other side, and cook until done....about another 2-3 minutes. Remove from heat, serve on top of salad. The tilipia should flake easily and be white inside if it's done. Dress your salad with fresh salsa or pico de gallo, and a splash of lime.

Servings: 2

We were starving and I didn't know if it would be good or not, so no photos this time. I'll post pics when I make it again. :)